Meals in Business Class
Flights within Europe
On very short flights, we serve a fresh sandwich or sweet pastry with a drink in handy bag. On most flights within Europe, we serve a deluxe meal box. For breakfast, this contains yoghurt with granola, fruit and a sweet or savoury breakfast dish. For the rest of the day, the meal box consists of an appetiser, cold meal salad and dessert. On longer European flights, you will be served a hot sandwich and a fruit juice or hot snack in addition to the meal box. Your meal is always completed with drinks, followed by coffee or tea when you’ve finished eating. Feel free to ask our crew for an extra drink at any time!
Intercontinental flights
Once everyone’s settled in, we welcome you on board with a glass of champagne or jus d’orange. We offer more hot and cold beverages during the flight. You’ll also be offered a variety of snacks. Feel free to ask our crew for an extra snack or drink at any time!
Enjoy a dinner created by Dutch top chefs and prepared with fresh ingredients. Choose a cold starter or vegetarian soup and choose one of the main dishes, accompanied by a glass of wine. Next, choose your favourite dessert: a sweet dessert or a selection of cheeses, which will be served together with a glass of port or dessert wine. Rather have a hot drink? After your meal, we serve coffee and tea.
On flights with an early morning arrival time, we serve breakfast. You get to choose a sweet or savoury breakfast, together with yoghurt, granola, various types of bread, and fruit.
What’s on the menu?
Every 3 months, we offer our World Business Class passengers a brand-new menu of dishes. Right now, you can choose an appetiser and main dish by Dutch top chef Jonnie Boer. These dishes will be accompanied by a range of exquisite wines, selected by sommelier Thérèse Boer.
Starters
- Smoked beef carpaccio with garlic caper dressing, olives, sweet and sour mushrooms, pickled celery, onions and roasted sunflower seeds.
- Carrot cumin soup.
Side dishes
- Mesclun salad with roasted sunflower seeds and cherry tomatoes served with Italian balsamic vinaigrette.
Main dishes
- Vegetarian stroganoff: pepper stew with stroganoff sauce, fried onions, mashed potatoes, mushrooms and buckwheat quinoa.
- Salmon sesame sauce: baked salmon with broccolini, roasted tomatoes and couscous.
- Chicken thigh in a star anise gravy, served with braised green cabbage, buckwheat tartlet, potato purée and hazelnut crumble.
Desserts
- Cheese plate of Gooische Caractère, blue cheese raisin, Old Beemster served with crackers and grapes.
- Petit grand dessert of cappuccino ganache, caramel crumb cake and sticky toffee tartelette.
Quick and light option
Would you like more time to work or relax? Choose from our selection of cold starters, along with the delicious soup of the day, and enjoy a dessert.
