Meals in Business Class
Flying Business Class? Enjoy a tasteful meal created by Dutch top chefs and prepared with fresh ingredients.
Our onboard services may have changed to prevent the spread of COVID-19.
Flights within Europe
Is your flight under 2 hours? We serve fresh sandwiches or a main course salad, together with an appetiser, organic yoghurt, or dessert. On most longer flights within Europe, we serve a 3-course dinner, including a starter, warm dish of your choice, and dessert. Your meal is always completed with drinks, followed by coffee or tea when you’ve finished eating. Feel free to ask our crew for an extra drink at any time!
Intercontinental flights
Once everyone’s settled in, we welcome you on board with a glass of champagne or jus d’orange. We offer more hot and cold beverages during the flight. You’ll also be offered a variety of snacks. Feel free to ask our crew for an extra snack or drink at any time!
Enjoy a dinner created by Dutch top chefs and prepared with fresh ingredients. Choose a cold starter or vegetarian soup and choose one of the main dishes, accompanied by a glass of wine. Next, choose your favourite dessert: a sweet dessert or a selection of cheeses, which will be served together with a glass of port or dessert wine. Rather have a hot drink? After your meal, we serve coffee and tea.
On flights with an early morning arrival time, we serve breakfast. You get to choose a sweet or savoury breakfast, together with yoghurt, granola, various types of bread, and fruit.
What’s on the menu?
Every 3 months, we offer our World Business Class passengers a brand-new menu of dishes. Right now, you can choose from the starters and main dishes by Dutch top chef Jonnie Boer. These dishes will be accompanied by a range of exquisite wines, selected by sommelier Thérèse Boer.
Starters
- Tartelette of apple, potatoes, and green asparagus.
- A tasting of appetisers: grilled zucchini in a cream of tahini, chickpea salad, garlic feta, and nut salad.
Main dishes
- A selection of local delicacies: a traditional vegetarian stew with roasted bell peppers, compote of braised onion and tomato, served with mashed potato.
- Baked salmon with broccolini, roasted tomatoes, and couscous.
- Chicken thigh in a star anise gravy, served with braised green cabbage and mashed potatoes.